Festival ofFlavors

This October, Garza Blanca Los Cabos invites you to indulge in a one-of-a-kind culinary experience with our annual Festival of Flavors. With top restaurants like Blanca Blue, The Rooftop, and Bocados, we’ve crafted a dining experience for every taste.

In partnership with the iconic wines of Casa Madero, the rich drinks of Balam, the delicious whiskies of The Macallan, the complex rums of Brugal, and the handcrafted excellence of Tito’s Handmade Vodka, we’ve curated a journey of flavors as marvelous at its destination as it is unforgettable at every step.

Our world-class dishes and drinks, prepared by guest mixologists and sommeliers, promise to elevate your culinary experience to new heights. Get ready to embark on a festival filled with surprises, discoveries, and, most of all, extraordinary flavors.

Live every foodie’s dream come true on Mousai Cancun, and let our annual Festival of Flavor this October led you to some of the most extraordinary dishes and pairings inside our restaurants, NOI and The Rooftop.

Simmer into a fragrant glass of Santo Tomás wine or our prestigious TAFER Wine, our prestigious partners on this delightful event. Let the rich flavors of dry-aged meats, artisanal chocolate and other gorgeous dishes be brought to new life with a robust mezcal and pairings crafted to perfectly compliment your meal in every way possible.

Savor the best flavors Villa del Palmar has to offer this October at our Festival of Flavor, an extraordinary dining and mixology series that will be popping up at Davino and Zamá.

This month-long festival is your ticket to embark on a truly unique culinary journey, where every dish and drink is crafted to indulge the senses by world-class chefs and mixologists — from the rich tannins of Casa Madero wines paired with succulent aged steaks, to the smoky spice of Montelobos mezcal paired with gourmet chocolate, the festival will showcase the very best of Mexico’s culinary heritage, as well as flavors from around the world.